I would say this is the best Mexican food I have eaten since living in Utah.
We give this Restaurant 5 Pink Pig Snouts
Address: 136 East 12300 South Draper, UT 84020
Type of Food: Mexican
Prices – $9.50 – $15.00
Decor & Atmosphere: Decor is authentic, fun and has a beachy vibe. They had straw hut overhangs over some of the booths. salt & pepper shakers were corona bottles. Booths were comfortable and roomy.
Service: Drinks were recceived quickly. It took about 15 minutes to even put in our order. But we did receive our meals within 30 minutes from sitting down.
Meal 1: Smothered chimichanga with ground beef and a side of chile relleno. Comes with spanish rice, refried beans and sour cream. $12.99
Drink: Raspberry Virgin Margaretta
Review Meal 1: Had chimichanga and chili relleno with green sauce. Good size portion, rice and beans cooked just right with good mild flavor. Two cooked peppers, red and green, garnished the plate. Peppers had amazing flavor and just enough nip, comparable to a banana pepper taste. the chimmi was great, thick and loaded with just the right amount of flavor. the chilli relleno had almost a tamale breading over it and just took away from the egg on the chilli. Less could have been more on this chilli relleno.
Review on Drink: Raspberry Virgin Margaretta was good size and nice taste of raspberry, but tasted more like a smoothie than a margarrita. P.S. make sure they charge you for the virgin and not the whole margarrita.
Meal 2: Fajitas – Served with fresh sauteed veggies. Spanish rice, refried beans, sour cream, guacamole, pica de gallo salsa and 3 warm tortillas $12.99
Review Meal 2: The meat was flavorful and tender, the veggies were green peppers, onions, squash and zucchini sauteed to perfection. I loved the whole plateful. My mouth was in food heaven throughout the entire meal.
Here are a couple shots from there Menu